1.371期刊基本信息
- ISSN： 0002-9165
- 是否OA： 否
- 发刊频率： 月刊
- 创刊时间： 1954
- 出版语言： English
- 出版地区： American Society for Nutrition
- 出版商： UNITED STATES
最高评级的同行评审,主要研究在营养和营养学杂志,美国临床营养学杂志》(AJCN)发布的最新研究主题的营养,如肥胖、维生素和矿物质,营养和疾病,和能量代谢。AJCN的目的是发布原创研究有关人类和临床营养。控制临床研究描述科学机制、疗效和安全的膳食干预在预防疾病或健康效益的背景下将被考虑。公共卫生和流行病学研究和人类营养有关,和创新的调查采用表观遗传的营养问题,鼓励基因组,蛋白质组,代谢组的方法。征求社论、书评、请求或不请自来的评论文章、邀请争议立场文件,并写信给编辑器,与之前AJCN AJCN的文章是必不可少的组件。所有提交的材料科学将进行同行评审的内容编辑或其委派的前接受出版。
The most highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition (AJCN) publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism.The purpose of AJCN is to publish original research studies relevant to human and clinical nutrition. Well-controlled clinical studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or a health benefit will be considered. Public health and epidemiologic studies relevant to human nutrition, and innovative investigations of nutritional questions that employ epigenetic, genomic, proteomic, and metabolomic approaches are encouraged. Solicited editorials,book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor that relate to prior AJCN articles are essential components of the AJCN. All submitted material with scientific content will undergo peer review by the Editors or their designees before acceptance for publication.
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